Was Art Smith a Contestant on the Biggest Loser
It can be tough for anyone to lose weight -- especially someone who works with food for a living. But a group of big names on the local restaurant scene say they are up for the claiming.
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WTOP/Lauren Clark
WTOP/Lauren Clark
WTOP/Lauren Clark
WTOP/Lauren Clark
WTOP/Lauren Clark
WTOP/Lauren Clark
WTOP/Lauren Clark
WASHINGTON – It tin can be tough for anyone to lose weight — especially someone who works with nutrient for a living. Just a group of big names on the local restaurant scene say they are upwardly for the challenge.
Sixteen Washington-area chefs, including Bryan Voltaggio, Todd Thrasher, Art Smith, Frederik de Pue, Victor Albisu and Derek Brown, among others, have signed on with Fit for Hope, a weight loss competition designed to enhance money for the American Cancer Lodge.
Recollect of the challenge as the intersection of "Top Chef" and "The Biggest Loser."
"Everyone wants to win the claiming," says Mike Isabella, a one-time "Summit Chef" and "Pinnacle Chef All-Stars" contestant and owner of Graffiato, Kapnos and M restaurants.
These days, Isabella is spending every bit much time as he tin can out of the kitchen and in the gym.
He's drenched with sweat as he finishes a workout with trainer Christina Vasquez at Vida Fitness at the Verizon Center.
"Tons of fun," Isabella jokes. "I wish I could do this every day."
Isabella says fourth dimension may be the biggest obstacle facing all of the Fit for Hope contestants every bit they prepare for their yard finale on Sept. 24 at the Carnegie Library.
"Information technology is hard to get the time in, it is hard to eat right, it is difficult to do a lot of things," Isabella says.
Working in the food industry is a stressful life, with long hours and constant pressure. When the piece of work day is over — sometimes in the early on hours of the morn — there is the temptation simply to permit loose.
"In our world we drinkable a lot from the stress," says Isabella, who adds that the pounds started to drop for many of the challenge's contestants when they cut dorsum on the bourbon and beer.
And so, the trainers stepped in.
"The trainers take been harassing us and kick our butts, emailing u.s.a. and calling u.s.a.," says Isabella, calculation that camaraderie has taken hold among the contestants, who constantly tweet back and forth, urging each other on.
Merely Isabella says they are all serious well-nigh the contest — and they all intend to win.
And so the 16 chefs are counting reps at the gym and counting calories on their plates. Summer'southward bounty of produce is making the food function of the equation easier, with an affluence of tomatoes and sweet watermelon in season. If these dieters tin can't make a feast out of ripe fruit and vegetables, then nobody can.
"Information technology'south a life modify," says Isabella. His ultimate goal is not a number on the scale, but "to go along on going until I am in dandy shape."
The winner volition be announced at Taste of Hope, celebrating the American Cancer Society's 100th birthday, where Isabella is the co-host.
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Source: https://wtop.com/news/2013/07/working-out-with-mike-isabella-getting-fit-for-hope/
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